uk

Алергія на овочі: від молекулярних механізмів до клінічного лікування

ГоловнаМонографіїАлергія на овочі: від молекулярних механізмів до клінічного лікування
Алергія на овочі: від молекулярних механізмів до клінічного лікування

Алергія на овочі: від молекулярних механізмів до клінічного лікування

Автори:

Марія Зофія Лісецька — доктор медичних наук, веде приватну спеціалізовану медичну практику. Наукові інтереси Марії Зофії Лісецької зосереджені на клінічній алергології, зокрема на діагностиці, лікуванні та профілактиці респіраторних та харчових алергій. Вона пройшла спеціалізацію з алергології та клінічної імунології в Парижі. Її дослідження охоплюють імунотерапію пилкових та харчових алергенів, ранню діагностику алергічних захворювань у дітей, а також механізми перехресної реактивності, пов’язані зі спеціями та рослинними білками. Вона також досліджує алергічний контактний дерматит, особливо пов'язаний із шкірними сенсибілізаторами, такими як нікель та каучук, і сприяє вдосконаленню методів діагностики за допомогою специфічного IgE та патч-тестування. Її робота знаходиться на перетині клінічної практики та імунологічних досліджень. Марія Зофія Лісецька є автором понад десяти наукових публікацій, індексованих у міжнародних базах даних, таких як Scopus, PubMed та Web of Science, переважно у період з 2020 по 2026 рік. Її дослідження демонструють послідовну інтеграцію клінічних спостережень з імунологічною діагностикою, що сприяє розробці персоналізованих стратегій лікування алергії.

Філіп Уплін — доктор біологічних наук та біотехнолог у Національному медичному інституті Міністерства внутрішніх справ та адміністрації. Його наукова робота зосереджена на перетині біотехнології, мікробіології та біомедичних досліджень, з особливою увагою до патогенних мікроорганізмів та розробки інноваційних діагностичних і терапевтичних підходів. Його наукові інтереси включають експресію та характеристику рекомбінантних білків, дослідження антигенних структур та застосування методів молекулярної біології для вдосконалення діагностики інфекційних захворювань. Він також займається міждисциплінарними дослідженнями, що поєднують біологічні науки з медичною практикою, сприяючи прогресу в імунології, розробці вакцин та охороні здоров’я. Його робота відображає прагнення перетворити фундаментальні дослідження на практичні клінічні рішення, а його повага до природи ще більше підсилює його інтерес до складності біологічних систем.



ISBN: 978-617-95395-7-2
DOI:

Ця книга присвячена алергіям на овочі та містить вичерпний огляд — від молекулярних механізмів до клінічного лікування. У дослідженні розглядаються патогенез, епідеміологія та клінічні фенотипи алергічних реакцій на різні родини овочів. У книзі розглядаються сучасні діагностичні підходи, з акцентом на молекулярній алергології та діагностиці з розрізненням компонентів. Дослідження також містить науково обґрунтовані рекомендації щодо профілактики, лікування та дієтичного управління пацієнтами. Крім того, у ній висвітлюються проблеми перехресної реактивності та впливу переробки харчових продуктів, пропонуючи індивідуальний підхід до інтеграції наукових досягнень у практичну клінічну алергологію.

Всі права захищені.
Ця книга або її частини не можуть бути відтворені в будь-якій формі і будь-якими засобами, електронними або механічними, включаючи фотокопіювання, запис або будь-яку систему зберігання і пошуку інформації, відому на даний момент або ту, що буде винайдена, без письмового дозволу автора.



Список використаних джерел

  1. Abe, S., Ito, J., Harada, S., Sasano, H., Ueda, S., Sandhu, Y., Takeshige, T., Katsura, Y., Harada, N., Takahashi, K. 2021, A case of hand urticaria, lip angioedema, and oropharyngeal pruritus induced by Japanese radish through IgE-mediated immediate allergic reaction, Allergy, Asthma & Clinical Immunology, No. 17(1), 36. https://doi.org/10.1186/s13223-021-00538-1
  2. Abrams, E. M., Shaker, M. S., Chan, E. S., Brough, H. A., Greenhawt, M. 2023, Prevention of food allergy in infancy: The role of maternal interventions and exposures during pregnancy and lactation, Lancet Child & Adolescent Health, No. 7(5), p. 358-366. https://doi.org/10.1016/S2352-4642(22)00349-2
  3. Abu Risha, M., Rick, E.-M., Plum, M., Jappe, U. 2024, Legume allergens pea, chickpea, lentil, lupine and beyond, Current Allergy and Asthma Reports, No. 24(9), p. 527-548. https://doi.org/10.1007/s11882-024-01165-7
  4. Adineh, P., Amini, S., Abolnezhadjan, F., Jafari, F., Ebrahimian, N. 2024, Nuts, vegetables, fruits, and protein dietary pattern during pregnancy is inversely associated with risk of childhood allergies: A case-control study, Scientific Reports, No. 14, 842. https://doi.org/10.1038/s41598-024-51488-8
  5. Ahlström, M. G., Thyssen, J. P., Wennervaldt, M., Menné, T., Johansen, J. D. 2019, Nickel allergy and allergic contact dermatitis: A clinical review of immunology, epidemiology, exposure, and treatment, Contact Dermatitis, No. 81(4), p. 227-241. https://doi.org/10.1111/cod.13327
  6. Albanesi, M., Pasculli, C., Giliberti, L., Rossi, M. P., Di Bona, D., Caiaffa, M. F., Macchia, L. 2019, Immunological characterization of onion (Allium cepa) allergy, Postepy Dermatologii i Alergologii, No. 36(1), p. 98-103. https://doi.org/10.5114/ada.2019.82829
  7. Alessandri, C., Ferrara, R., Bernardi, M. L., Zennaro, D., Tuppo, L., Giangrieco, I., Ricciardi, T., Tamburrini, M., Ciardiello, M. A., Mari, A. 2020, Molecular approach to a patient’s tailored diagnosis of the oral allergy syndrome, Clinical and Translational Allergy, No. 10, 32551040. https://doi.org/10.1186/s13601-020-00329-8
  8. Allergome. 2013, The Platform for Allergen Knowledge. http://www.allergome.org/script/dettaglio.php?id_molecule=983
  9. Alsukait, S. F., Alangari, A. A. 2019, Anaphylaxis secondary to ingestion of pumpkin seeds in a child: A case report, Journal of Nature and Science of Medicine, No. 2(1), p. 1-2. https://journals.lww.com/jnsm/fulltext/2019/02020/anaphylaxis_secondary_to_ingestion_of_pumpkin.10.aspx
  10. Amini, A., Sankian, M., Assarehzadegan, M. A., Vahedi, F., Varasteh, A. 2011, Chenopodium album pollen profilin (Che a 2): Homology modeling and evaluation of cross-reactivity with allergenic profilins based on predicted potential IgE epitopes and IgE reactivity analysis, Molecular Biology Reports, No. 38(4), p. 2579-2587. https://doi.org/10.1007/s11033-010-0398-2
  11. Anagnostou, A., Sharma, V., Herbert, L., Turner, P. J. 2022, Fatal food anaphylaxis: Distinguishing fact from fiction, The Journal of Allergy and Clinical Immunology: In Practice, No. 10(1), p. 11-17. https://doi.org/10.1016/j.jaip.2021.10.008
  12. Anaphylaxis UK. 2023, Plant-based oils. https://www.anaphylaxis.org.uk/wp-content/uploads/2022/10/Plant-based-oils-V5-3.pdf
  13. Ansotegui, I. J., Melioli, G., Canonica, G. W., Caraballo, L., Villa, E., Ebisawa, M., Passalacqua, G., Savi, E., Ebo, D., Gómez, R. M., Luengo Sánchez, O., Oppenheimer, J. J., Jensen-Jarolim, E., Fischer, D. A., Haahtela, T., Antila, M., Bousquet, J. J., Cardona, V., Chiang, W. C., Demoly, P. M., DuBuske, L. M., Ferrer Puga, M., Gerth van Wijk, R., González Díaz, S. N., Gonzalez-Estrada, A., Jares, E., Kalpaklioğlu, A. F., Kase Tanno, L., Kowalski, M. L., Ledford, D. K., Monge Ortega, O. P., Morais Almeida, M., Pfaar, O., Poulsen, L. K., Pawankar, R., Renz, H. E., Romano, A. G., Rosário Filho, N. A., Rosenwasser, L., Sánchez Borges, M. A., Scala, E., Senna, G. E., Sisul, J. C., Tang, M. L. K., Thong, B. Y., Valenta, R., Wood, R. A., Zuberbier, T. 2020, IgE allergy diagnostics and other relevant tests in allergy, a World Allergy Organization position paper, World Allergy Organization Journal, No. 13(2), 100080. https://doi.org/10.1016/j.waojou.2019.100080
  14. Anvari, S., Miller, J., Yeh, C.-Y., Davis, C. M. 2019, IgE-mediated food allergy, Clinical Reviews in Allergy & Immunology, No. 57(3), p. 244-260. https://doi.org/10.1007/s12016-018-8710-3
  15. Arens, A., Lange, L., Stamos, K. 2025, Epidemiology of food allergy, Allergo Journal International, No. 34, p. 121-126. https://doi.org/10.1007/s40629-025-00336-w
  16. Armentia, A., Martín-Armentia, S., Pineda, F., Martín-Armentia, B., Castro, M., Fernández, S., Moro, A., Castillo, M. 2020, Allergic hypersensitivity to garlic and onion in children and adults, Allergologia et Immunopathologia, No. 48(3), p. 232-236. https://doi.org/10.1016/j.aller.2019.06.005
  17. Arnau-Soler, A., Tremblay, B. L., Sun, Y., Madore, A. M., Simard, M., Kersten, E. T. G., Ghauri, A., Marenholz, I., Eiwegger, T., Simons, E., Chan, E. S., Nadeau, K., Sampath, V., Mazer, B. D., Elliott, S., Hampson, C., Soller, L., Sandford, A., Begin, P., Hui, J., Wilken, B. F., Gerdts, J., Bourkas, A., Ellis, A. K., Vasileva, D., Clarke, A., Eslami, A., Ben-Shoshan, M., Martino, D., Daley, D., Koppelman, G. H., Laprise, C., Lee, Y. A., Asai, Y. 2024, Food allergy genetics and epigenetics: A review of genome-wide association studies, Allergy, No. 79(1), p. 106-131. https://doi.org/10.1111/all.16429
  18. Asen, N. D., Aluko, R. E., Martynenko, A., Utioh, A., Bhowmik, P. 2023, Yellow field pea protein (Pisum sativum L.): Extraction technologies, functionalities, and applications, Foods, No. 12(21), 3978. https://doi.org/10.3390/foods12213978
  19. Asero, R. 2000, Fennel, cucumber, and melon allergy successfully treated with pollen-specific injection immunotherapy, Annals of Allergy, Asthma & Immunology, No. 84(4), p. 460-462. https://doi.org/10.1016/S1081-1206(10)62281-8
  20. Asero, R., Mistrello, G., Amato, S. 2012, A case of allergy to zucchini, European Annals of Allergy and Clinical Immunology, No. 44(5), p. 205-206. https://www.eurannallergyimm.com/wp-content/uploads/2014/05/volume-case-allergy-zucchini-805allasp1.pdf
  21. Asero, R., Piantanida, M., Pravettoni, V. 2018, Allergy to LTP: To eat or not to eat sensitizing foods? A follow-up study, European Annals of Allergy and Clinical Immunology, No. 50(4), p. 156-162. https://doi.org/10.23822/EurAnnACI.1764-1489.57
  22. Asero, R., Pravettoni, V., Scala, E., Villalta, D. 2021, Lipid transfer protein allergy: A review of current controversies, Clinical and Experimental Allergy, No. 52(2), p. 222-230. https://doi.org/10.1111/cea.14049
  23. Ashley, S. E., Tan, H-T. T., Peters, R., Allen, K. J., Dharmage, S. C., Tang, M. L. K., Koplin, J., Lowe, A., Ponsonby, A-L., Molloy, J., Matheson, M. C., Saffery, R., Ellis, J. A., Martino, D. 2017, Genetic variation at the Th2 immune gene IL13 is associated with IgE-mediated paediatric food allergy, Clinical and Experimental Allergy, No. 47(8), p. 1032-1037. https://doi.org/10.1111/cea.12942
  24. Ballmer-Weber, B. K., Hoffmann-Sommergruber, K. 2011, Molecular diagnosis of fruit and vegetable allergy, Current Opinion in Allergy and Clinical Immunology, No. 11(3), p. 229-235. https://doi.org/10.1097/ACI.0b013e3283464c74
  25. Ballmer-Weber, B. K., Skamstrup Hansen, K., Sastre, J., Andersson, K., Bätscher, I., Ostling, J., Dahl, L., Hanschmann, K.-M., Holzhauser, T., Poulsen, L. K., Lidholm, J., Vieths, S. 2012, Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe, Allergy, No. 67(6), p. 758-766. https://doi.org/10.1111/j.1398-9995.2012.02827.x
  26. Ballmer-Weber, B. K., Wangorsch, A., Bohle, B., Kaul, S., Kündig, T., Fötisch, K., van Ree, R., Vieths, S. 2005, Component-resolved in vitro diagnosis in carrot allergy: Does the use of recombinant carrot allergens improve the reliability of the diagnostic procedure? Clinical and Experimental Allergy, No. 35(7), p. 970-978. https://doi.org/10.1111/j.1365-2222.2005.02294.x
  27. Ballmer-Weber, B. K., Wüthrich, B., Wangorsch, A., Fötisch, K., Altmann, F., Vieths, S. 2001, Carrot allergy: Double-blinded, placebo-controlled food challenge and identification of allergens, The Journal of Allergy and Clinical Immunology, No. 108(2), p. 301-307. https://doi.org/10.1067/mai.2001.116430
  28. Bar-El Dadon, S., Pascual, C. Y., Eshel, D., Teper-Bamnolker, P., Belghazi, M., Hatzor, Y. 2013, Vicilin and the basic subunit of legumin are putative chickpea allergens, Food Chemistry, No. 138(1), p. 13-18. https://doi.org/10.1016/j.foodchem.2012.10.031
  29. Bartra, J., Turner, P. J., Muñoz-Cano, R. M. 2023, Cofactors in food anaphylaxis in adults, Annals of Allergy, Asthma & Immunology, No. 130(6), p. 733-740. https://doi.org/10.1016/j.anai.2023.03.017
  30. Beasley, R., Clayton, T., Crane, J., von Mutius, E., Lai, C. K. W., Montefort, S., Stewart, A., ISAAC Phase Three Study Group. 2008, Association between paracetamol use in infancy and childhood, and risk of asthma, rhinoconjunctivitis, and eczema in children aged 6-7 years: Analysis from Phase Three of the ISAAC programme, Lancet, No. 372(9643), p. 1039-1048. https://doi.org/10.1016/S0140-6736(08)61445-2
  31. Bégin, P., Chan, E. S., Kim, H., Wagner, M., Cellier, M. S., Favron-Godbout, C., Abrams, E. M., Ben-Shoshan, M., Cameron, S. B., Carr, S., Fischer, D., Haynes, A., Kapur, S., Primeau, M. N., Upton, J., Vander Leek, T. K., Goetghebeur, M. M. 2020, CSACI guidelines for the ethical, evidence-based and patient-oriented clinical practice of oral immunotherapy in IgE-mediated food allergy, Allergy, Asthma & Clinical Immunology, No. 16, 20. https://doi.org/10.1186/s13223-020-0413-7
  32. Bégin, P., Des Roches, A., Nguyen, M., Masse, M.-S., Paradis, J., Paradis, L. 2011, Freezing does not alter antigenic properties of fresh fruits for skin testing in patients with birch tree pollen-induced oral allergy syndrome, The Journal of Allergy and Clinical Immunology, No. 127(6), p. 1624-1626.e3. https://doi.org/10.1016/j.jaci.2011.01.028
  33. Bercovitch, L. 2007, Patch testing and prick testing: A practical guide by Jean-Marie Lachapelle and Howard I. Maibach; Management of positive patch test reactions by J. E. Wahlberg, P. Elsner, L. Kanerva, H. I. Maibach; Irritant dermatitis by Ai-Lean Chew and Howard I. Maibach; Condensed handbook of occupational dermatology by L. Kanerva, P. Elsner, J. E. Wahlberg, H. I. Maibach, Journal of the American Academy of Dermatology, No. 56(6), p. 1074-1076. https://doi.org/10.1016/j.jaad.2007.02.001
  34. Bheemanapalli, N. H. B., Veldur, P. V. 2009, Clinico-immunological analysis of eggplant (Solanum melongena) allergy indicates preponderance of allergens in the peel, World Allergy Organization Journal, No. 2(9), p. 192-200. https://doi.org/10.1097/WOX.0b013e3181b71c07
  35. Bilaver, L. A., Chadha, A. S., Doshi, P., O’Dwyer, L., Gupta, R. S. 2019, Economic burden of food allergy: A systematic review, Annals of Allergy, Asthma & Immunology, No. 122(4), p. 373-380.e1. https://doi.org/10.1016/j.anai.2019.01.014
  36. Bilaver, L., Thivalapill, N., Jiang, J., Choi, J., Fithian, E., Long, J., Newmark, P., Warren, C., Wlodarski, M., Chura, A., Muccigrosso, M., Assa’ad, A., Andy-Nweye, A., Fox, S., Tobin, M., Mahdavinia, M., Herbert, L., Ortiz-Rodriguez, I., Gupta, R. 2023, The economic burden of childhood food allergies on households in the FORWARD study, The Journal of Allergy and Clinical Immunology, No. 151(2), AB186. https://doi.org/10.1016/j.jaci.2022.12.583
  37. Blanco, C., Carrillo, T., Castillo, R., Quiralte, J., Cuevas, M. 1994, Latex allergy: Clinical features and cross-reactivity with fruits, Annals of Allergy, No. 73(4), p. 309-314. https://pubmed.ncbi.nlm.nih.gov/7943998/
  38. Borowitz, S. M. 2021, First bites-Why, when, and what solid foods to feed infants, Frontiers in Pediatrics, No. 9, 654171. https://doi.org/10.3389/fped.2021.654171
  39. Breiteneder, H., Radauer, C. 2004, A classification of plant food allergens, The Journal of Allergy and Clinical Immunology, No. 113(5), p. 821-830. https://doi.org/10.1016/j.jaci.2004.01.779
  40. Bruusgaard-Mouritsen, M. A., Johansen, J. D., Zachariae, C., Kirkeby, C. S., Garvey, L. H. 2020, Natural ingredients in cosmetic products-A suggestion for a screening series for skin allergy, Contact Dermatitis, No. 83(4), p. 251-270. https://doi.org/10.1111/cod.13550
  41. Bueno-Díaz, C., Martín-Pedraza, L., León, L., Haroun-Díaz, E., Pastor-Vargas, C., Muñoz-García, E., de Las Heras, M., Batanero, E., Cuesta-Herranz, J., Villalba, M. 2021, 2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy, Allergy, No. 76(1), p. 383-386. https://doi.org/10.1111/all.14518
  42. Bunyavanich, S., Berin, M. C. 2019, Food allergy and the microbiome: Current understandings and future directions, The Journal of Allergy and Clinical Immunology, No. 144(6), p. 1468-1477. https://doi.org/10.1016/j.jaci.2019.10.019
  43. Calamelli, E., Liotti, L., Beghetti, I., Piccinno, V., Serra, L., Bottau, P. 2019, Component-resolved diagnosis in food allergies, Medicina, No. 55(8), 498. https://doi.org/10.3390/medicina55080498
  44. Callero, A., Cabrera-Hernandez, V., Perez-Rodríguez, E., Jimeno-Nogales, L., Martinez-Tadeo, J. A., Plata-Rodríguez, E., García-Robaina, J. 2018, Bell pepper allergy: Different sensitization profiles, Journal of Investigational Allergology and Clinical Immunology, No. 28(5), p. 340-342. https://doi.org/10.18176/jiaci.0278
  45. Calvani, M., Bianchi, A., Reginelli, C., Peresso, M., Testa, A. 2019, Oral Food Challenge, Medicina, No. 55(10), 651. https://doi.org/10.3390/medicina55100651
  46. Cao, S., Borro, M., Alonzi, S., Sindher, S., Nadeau, K., Chinthrajah, R. S. 2021, Improvement in health-related quality of life in food-allergic patients: A meta-analysis, The Journal of Allergy and Clinical Immunology: In Practice, No. 9(10), p. 3705-3714. https://doi.org/10.1016/j.jaip.2021.05.020
  47. Cardona, V., Ansotegui, I. J., Ebisawa, M., El-Gamal, Y., Fernandez Rivas, M., Fineman, S., Geller, M., Gonzalez-Estrada, A., Greenberger, P. A., Sanchez Borges, M., Senna, G., Sheikh, A., Thong, B. Y., Turner, P. J., Worm, M. 2020, World Allergy Organization Anaphylaxis Guidance 2020, World Allergy Organization Journal, No. 13(10), 100472. https://doi.org/10.1016/j.waojou.2020.100472
  48. Carolino, F., Ferreira, A., Martínez, J., Cernadas, J. R. 2016, Identification of putative Kunitz-type proteinase inhibitor as an allergenic protein in potato, Journal of Investigational Allergology and Clinical Immunology, No. 26(4), p. 263-264. https://doi.org/10.18176/jiaci.0063
  49. Carpio-Escalona, L. V., Fernández-Lozano, C., Paraclet, L., Martínez-Aleman, E., Ríos, C., Martínez-Botas, J., Pascal-Pascual, S. I. 2023, Two new allergens in watermelon (Citrullus lanatus) allergy, Journal of Investigational Allergology and Clinical Immunology, No. 33(1), p. 59-61. https://doi.org/10.18176/jiaci.0904
  50. Chatain, C., Pin, I., Pralong, P., Jacquier, J. P., Leccia, M. T. 2017, Medicinal bioactivites and allergenic properties of pumpkin seeds: Review upon a pediatric food anaphylaxis case report, European Annals of Allergy and Clinical Immunology, No. 49(6), p. 244-251. https://doi.org/10.23822/EurAnnACI.1764-1489.19
  51. Commins, S. P. 2015, Mechanisms of oral tolerance, Pediatric Clinics of North America, No. 62(6), p. 1523-1529. https://doi.org/10.1016/j.pcl.2015.07.013
  52. Covington, C., Adame, F., Acevedo, J., Suggs, M. 2025, Food introduction in infancy, Pediatrics in Review, No. 46(4), p. 198-205. https://doi.org/10.1542/pir.2024-006406
  53. Cox, A. L., Eigenmann, P. A., Sicherer, S. H. 2021, Clinical relevance of cross-reactivity in food allergy, The Journal of Allergy and Clinical Immunology: In Practice, No. 9(1), p. 82-99. https://doi.org/10.1016/j.jaip.2020.09.030
  54. Cullinan, P., Vandenplas, O., Bernstein, D. 2020, Assessment and management of occupational asthma, The Journal of Allergy and Clinical Immunology: In Practice, No. 8(10), p. 3264-3275. https://doi.org/10.1016/j.jaip.2020.06.031
  55. Dall’Antonia, F., Pavkov-Keller, T., Zangger, K., Keller, W. 2014, Structure of allergens and structure-based epitope predictions, Methods, No. 66(1), p. 3-21. https://doi.org/10.1016/j.ymeth.2013.07.024
  56. De Martinis, M., Sirufo, M. M., Suppa, M., Ginaldi, L. 2020, New perspectives in food allergy, International Journal of Molecular Sciences, No. 21(4), 1474. https://doi.org/10.3390/ijms21041474
  57. De Toro, V., Aedo, K., Urrejola, P. 2021, [Avoidant/Restrictive Food Intake Disorder (ARFID): What the pediatrician should know], Anales de Pediatría, No. 92(2), p. 298-307. https://doi.org/10.32641/andespediatr.v92i2.2794
  58. Dellon, E. S., Liacouras, C. A., Molina-Infante, J., Furuta, G. T., Spergel, J. M., Zevit, N., Spechler, S. J., Attwood, S. E., Straumann, A., Aceves, S. S., Alexander, J. A., Atkins, D., Arva, N. C., Blanchard, C., Bonis, P. A., Book, W. M., Capocelli, K. E., Chehade, M., Cheng, E., Bredenoord, A. J. 2018, Updated international consensus diagnostic criteria for eosinophilic esophagitis: Proceedings of the AGREE conference, Gastroenterology, No. 155(4), p. 1022-1033.e10. https://doi.org/10.1053/j.gastro.2018.07.009
  59. Dellon, E. S., Rothenberg, M. E., Collins, M. H., Hirano, I., Chehade, M., Bredenoord, A. J., Lucendo, A. J., Spergel, J. M., Aceves, S., Sun, X., Kosloski, M. P., Kamal, M. A., Hamilton, J. D., Beazley, B., McCann, E., Patel, K., Mannent, L. P., Laws, E., Akinlade, B., Shabbir, A. 2022, Dupilumab in adults and adolescents with eosinophilic esophagitis, The New England Journal of Medicine, No. 387(25), p. 2317-2330. https://doi.org/10.1056/NEJMoa2205982
  60. Dewachter, P., Savic, L. 2019, Perioperative anaphylaxis: Pathophysiology, clinical presentation and management, BJA Education, No. 19(10), p. 313-320. https://doi.org/10.1016/j.bjae.2019.06.002
  61. Dodd, A., Hughes, A., Sargant, N., Whyte, A. F., Soar, J., Turner, P. J. 2021, Evidence update for the treatment of anaphylaxis, Resuscitation, No. 163, p. 86-96. https://doi.org/10.1016/j.resuscitation.2021.04.010
  62. Doeun, D., Davaatseren, M., Chung, M. S. 2017, Biogenic amines in foods, Food Science and Biotechnology, No. 26(6), p. 1463-1474. https://doi.org/10.1007/s10068-017-0239-3
  63. Dölle-Bierke, S., Höfer, V., Francuzik, W., Näher, A. F., Bilo, M. B., Cichocka-Jarosz, E., Lopes de Oliveira, L. C., Fernandez-Rivas, M., García, B. E., Hartmann, K., Jappe, U., Köhli, A., Lange, L., Maris, I., Mustakov, T. B., Nemat, K., Ott, H., Papadopoulos, N. G., Pföhler, C., Ruëff, F., Sabouraud-Leclerc, D., Spindler, T., Stock, P., Treudler, R., Vogelberg, C., Wagner, N., Worm, M. 2023, Food-induced anaphylaxis: Data from the European Anaphylaxis Registry, The Journal of Allergy and Clinical Immunology: In Practice, No. 11(7), p. 2069-2079.e7. https://doi.org/10.1016/j.jaip.2023.03.026
  64. Dramburg, S., Hilger, C., Santos, A. F., de las Vecillas, L., Aalberse, R. C., Acevedo, N., Aglas, L., Altmann, F., Arruda, K. L., Asero, R., Ballmer-Weber, B., Barber, D., Beyer, K., Biedermann, T., Bilo, M. B., Blank, S., Bosshard, P. P., Breiteneder, H., Brough, H. A., Bublin, M., Campbell, D., Caraballo, L., Caubet, J. C., Celi, G., Chapman, M. D., Chrusecz, M., Custovic, A., Czolk, R., Davies, J., Douladiris, N., Eberlein, B., Ebisawa, M., Ehlers, A., Eigenmann, P., Gadermaier, G., Giovannini, M., Gomez, F., Grohman, R., Guillet, C., Hochwallner, H., Hoffmann-Sommergruber, K., Hraber, P., Ivanciuc, O., Jahn-Schmid, B., James, L., Jenkins, J., Johnston, E., Kamath, S., Kapp, A., Kleine-Tebbe, J., Knol, E., Knulst, A., Konradsen, J. R., Korosi-Molnar, A., Kowalski, M. L., Lakoumentas, J., Lau, S., Lidholm, J., Lopata, A., Luengo, O., Mäkelä, M., Marra, A. M., Martini, M., Mills, C., Morisset, M., Muraro, A., Nemat, K., Nilsson, C., Okamoto, Y., O’Mahony, L., Papadopoulos, N. G., Pastorello, E. A., Patil, S. U., Platts-Mills, T., Pomés, A., Radauer, C., Raulf, M., Scala, E., Sastre, J., Scheurer, S., Tanaka, A., Tham, E. H., Thomas, W., Traidl-Hoffmann, C., Valenta, R., Vieths, S., Wickman, M., Wisniewski, J., Wongtrakool-Kish, K., van Hage, M., van Ree, R., Vieths, S., Hoffmann-Sommergruber, K. 2023, EAACI Molecular Allergology User’s Guide 2.0, Pediatric Allergy and Immunology, No. 34(S28), e13854. https://doi.org/10.1111/pai.13854
  65. El-Hosni, M., Montejo, J. M., Schuler, C. F., IV. 2020, Food anaphylaxis due to boiled beetroot, The Journal of Allergy and Clinical Immunology: In Practice, No. 8(9), p. 3207-3208. https://doi.org/10.1016/j.jaip.2020.04.066
  66. Elshehawy, M., Kadambi, M., Hughes, D., Clarke, D., Cooper, A., Inani, M., Goktas, P., Goddard, S., Diwakar, L. 2025, Emergency management of anaphylaxis and the impact of the new UK advanced life support guidelines, Clinical Medicine, No. 25(6), 100519. https://doi.org/10.1016/j.clinme.2025.100519
  67. Farnetano, M., Carucci, L., Coppola, S., Oglio, F., Masino, A., Cozzolino, M., Nocerino, R., Berni Canani, R. 2024, Gut microbiome features in pediatric food allergy: A scoping review, Frontiers in Allergy, No. 5, 1438252. https://doi.org/10.3389/falgy.2024.1438252
  68. Feldweg, A. M. 2017, Food-dependent, exercise-induced anaphylaxis: Diagnosis and management in the outpatient setting, The Journal of Allergy and Clinical Immunology: In Practice, No. 5(2), p. 283-288. https://doi.org/10.1016/j.jaip.2016.11.022
  69. Fewtrell, M., Bronsky, J., Campoy, C., Domellöf, M., Embleton, N., Fidler Mis, N., Hojsak, I., Hulst, J. M., Indrio, F., Lapillonne, A., Molgaard, C. 2017, Complementary feeding: A position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition, Journal of Pediatric Gastroenterology and Nutrition, No. 64(1), p. 119-132. https://doi.org/10.1097/MPG.0000000000001454
  70. Figueredo, E., Cuesta-Herranz, J., Minguez, A., Vidarte, L., Pastor, C., De Las Heras, M., Vivanco, F., Lahoz, C. 2000, Allergy to pumpkin and cross-reactivity to other Cucurbitaceae fruits, The Journal of Allergy and Clinical Immunology, No. 106(2), p. 402-403. https://doi.org/10.1067/mai.2000.108109
  71. Fiocchi, A., Dahdah, L., Riccardi, C., Mazzina, O. 2016, Preacutionary labelling of cross-reactive foods: The case of rapeseed, Asthma Research and Practice, No. 2(1), 13. https://doi.org/10.1186/s40733-016-0028-4
  72. Food and Agriculture Organization of the United Nations. 2025, Crops and livestock products. https://www.fao.org/faostat/en/#data/QCL
  73. Fritsch, R., Ebner, H., Kraft, D., Ebner, C. 1997, Food allergy to pumpkinseed – characterization of allergens, Allergy, No. 52(3), p. 335-337. https://doi.org/10.1111/j.1398-9995.1997.tb01000.x
  74. Fukutomi, Y. 2019, Occupational food allergy, Current Opinion in Allergy and Clinical Immunology, No. 19(3), p. 243-248. https://doi.org/10.1097/ACI.0000000000000530
  75. Gandolfo-Cano, M., González-de-Olano, D., González-Mancebo, E., Mohedano-Vicente, E., Pastor-Vargas, C., Bartolomé-Zavala, B. 2018, Cross-reactivity between nsLTPs from Cucurbitaceae peels, Journal of Investigational Allergology and Clinical Immunology, No. 28(1), p. 65-66. https://doi.org/10.18176/jiaci.0211
  76. Gawryjołek, J., Ludwig, H., Żbikowska-Götz, M., Bartuzi, Z., Krogulska, A. 2021, Anaphylaxis after consumption of pumpkin seeds in a 2-y-old child tolerant to its pulp: A case study, Nutrition, No. 89, 111272. https://doi.org/10.1016/j.nut.2021.111272
  77. German Federal Institute for Risk Assessment. 2025, Lectins in plant-based foods: Is there a health risk? (Opinion No. 003/2024). https://www.bfr.bund.de/assets/01_Ver%C3%B6ffentlichungen/Stellungnahmen_englisch/lectins-in-plant-based-foods-is-there-a-health-risk.pdf
  78. Gómez, M., Curiel, G., Mendez, J., Rodriguez, M., Moneo, I. 1996, Hypersensitivity to carrot associated with specific IgE to grass and tree pollens, Allergy, No. 51(6), p. 425-429. https://doi.org/10.1111/j.1398-9995.1996.tb04642.x
  79. Gonzalez, P. M., Cassin, A. M., Durban, R., Upton, J. E. M. 2025, Effects of food processing on allergenicity, Current Allergy and Asthma Reports, No. 25(1), 9. https://doi.org/10.1007/s11882-024-01191-5
  80. Greiwe, J. 2023, Quality of life and psychological issues associated with food allergy, Journal of Food Allergy, No. 5(2), p. 43-48. https://doi.org/10.2500/jfa.2023.5.230011
  81. Gromek, W., Kołdej, N., Świtała, S., Majsiak, E., Kurowski, M. 2024, Revisiting latex-fruit syndrome after 30 years of research: A comprehensive literature review and description of two cases, Journal of Clinical Medicine, No. 13(14), 4222. https://doi.org/10.3390/jcm13144222
  82. Grosu Dumitrescu, C., Jîjie, A.-R., Manea, H. C., Moacă, E.-A., Iftode, A., Minda, D., Chioibaș, R., Dehelean, C.-A., Vlad, C. S. 2024, New insights concerning phytophotodermatitis induced by phototoxic plants, Life, No. 14(8), 1019. https://doi.org/10.3390/life14081019
  83. Gungor, H. E., Uytun, S., Sahiner, U. M., Torun, Y. A. 2016, An unexpected cause of anaphylaxis: Potato, European Annals of Allergy and Clinical Immunology, No. 48(4), p. 149-152. https://www.eurannallergyimm.com/wp-content/uploads/2016/07/volume-unexpected-cause-anaphylaxis-potato-1156allasp1.pdf
  84. Gupta, R. S., Warren, C. M., Smith, B. M., Jiang, J., Blumenstock, J. A., Davis, M. M., Schleimer, R. P., Nadeau, K. C. 2019, Prevalence and severity of food allergies among US adults, JAMA Network Open, No. 2(1), e185630. https://doi.org/10.1001/jamanetworkopen.2018.5630
  85. Hagendorens, M. M., Carrette, M., Bridts, C. H., Stevens, W. J., Ebo, D. G. 2009, Allergy from giant pumpkin (Cucurbita maxima) is not a fairy tale, Allergy, No. 64(11), p. 1694-1696. https://doi.org/10.1111/j.1398-9995.2009.02124.x
  86. Haidar, L., Bănărescu, C. F., Uța, C., Moldovan, S. I., Zimbru, E. L., Zimbru, R.-I., Ciurariu, E., Georgescu, M., Penaitescu, C. 2025, Pollen-food allergy syndrome: Allergens, clinical insights, diagnostic and therapeutic challenges, Applied Sciences, No. 15(1), 66. https://doi.org/10.3390/app15010066
  87. Halken, S., Muraro, A., de Silva, D., Khaleva, E., Angier, E., Arasi, S., Arshad, H., Bahnson, H. T., Beyer, K., Boyle, R., du Toit, G., Ebisawa, M., Eigenmann, P., Grimshaw, K., Hoest, A., Jones, C., Lack, G., Nadeau, K., O’Mahony, L., Szajewska, H., Venter, C., Verhasselt, V., Wong, G. W. K., Roberts, G., European Academy of Allergy and Clinical Immunology Food Allergy and Anaphylaxis Guidelines Group. 2021, EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update), Pediatric Allergy and Immunology, No. 32(5), p. 843-858. https://doi.org/10.1111/pai.13496
  88. Han, Z., Schneiter, R. 2024, Dual functionality of pathogenesis-related proteins: Defensive role in plants versus immunosuppressive role in pathogens, Frontiers in Plant Science, No. 15, 1368467. https://doi.org/10.3389/fpls.2024.1368467
  89. Hasnain, S. M., Alqassim, A., Al-Frayh, A. 2017, Diagnosis of allergy: IgE mediated cross-reactions amongst selected asthma elicitors, Journal of Disease and Global Health, No. 10(4), p. 111-122. https://ikprress.org/index.php/JODAGH/article/view/2579
  90. Hellu, T. S., Schuldt, M. M., Gomez, R. A., Adams, K. E. 2023, Garlic: A potential food allergen? Journal of Food Allergy, No. 1(5), p. 65-67. https://doi.org/10.2500/jfa.2023.5.230012
  91. Hofer, H., Asam, C., Hauser, M., Nagl, B., Laimer, J., Himly, M., Briza, P., Ebner, C., Lang, R., Hawranek, T., Bohle, B., Lackner, P., Ferreira, F., Wallner, M. 2016, Tackling Bet v 1 and associated food allergies with a single hybrid protein, The Journal of Allergy and Clinical Immunology, No. 140(2), p. 525-533.e10. https://doi.org/10.1016/j.jaci.2016.09.055
  92. Hoffmann, H. J., Santos, A. F., Mayorga, C., Nopp, A., Eberlein, B., Ferrer, M., Rouzaire, P., Ebo, D. G., Sabato, V., Sanz, M. L., Pecaric-Petkovic, T., Patil, S. U., Hausmann, O. V., Shreffler, W. G., Korosec, P., Knol, E. F. 2015, The clinical utility of basophil activation testing in diagnosis and monitoring of allergic disease, Allergy, No. 70(11), p. 1393-1405. https://doi.org/10.1111/all.12698
  93. Hoffmann-Sommergruber, K., O’Riordain, G., Ahorn, H., Ebner, C., Laimer Da Camara Machado, M., Pühringer, H., Scheiner, O., Breiteneder, H. 1999, Molecular characterization of Dau c 1, the Bet v 1 homologous protein from carrot and its cross-reactivity with Bet v 1 and Api g 1, Clinical and Experimental Allergy, No. 29(6), p. 840-847. https://doi.org/10.1046/j.1365-2222.1999.00529.x
  94. Holzhauser, T., Wackermann, O., Ballmer-Weber, B. K., Bindslev-Jensen, C., Scibilia, J., Perono-Garoffo, L., Utsumi, S., Poulsen, L. K., Vieths, S. 2009, Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy, The Journal of Allergy and Clinical Immunology, No. 123(2), p. 452-458. https://doi.org/10.1016/j.jaci.2008.09.034
  95. Hong, S. M., Baek, D. H. 2024, Diagnostic procedures for inflammatory bowel disease: Laboratory, endoscopy, pathology, imaging, and beyond, Diagnostics, No. 14(13), 1384. https://doi.org/10.3390/diagnostics14131384
  96. Interagency Food Safety Analytics Collaboration. 2024, Foodborne Illness Source Attribution Estimates – United States, 2022. https://www.cdc.gov/ifsac/php/data-research/annual-report-2022.html
  97. Jacob, T., Vogel, L., Reuter, A., Wangorsch, A., Kring, C., Mahler, V., Wöhrl, B. M. 2020, Food processing does not abolish the allergenicity of the carrot allergen Dau c 1: Influence of pH, temperature, and the food matrix, Molecular Nutrition & Food Research, No. 64(18), e2000334. https://doi.org/10.1002/mnfr.202000334
  98. Jara-Toro, R. A., Barrera, J. A., Aranguren-Abrate, J. P., Taccone, R. A., Pino, G. A. 2020, Rate coefficient and mechanism of the OH-initiated degradation of 1-chlorobutane: Atmospheric implications, Journal of Physical Chemistry A, No. 124(1), p. 229-239. https://doi.org/10.1021/acs.jpca.9b10426
  99. Järvinen, K. M., Konstantinou, G. N., Pilapil, M., Arrieta, M.-C., Noone, S., Sampson, H. A., Meddings, J., Nowak-Węgrzyn, A. 2013, Intestinal permeability in children with food allergy on specific elimination diets, Pediatric Allergy and Immunology, No. 24(6), p. 589-595. https://doi.org/10.1111/pai.12106
  100. Jensen-Jarolim, E., Santner, B., Leitner, A., Grimm, R., Scheiner, O., Ebner, C., Breiteneder, H. 1998, Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain, International Archives of Allergy and Immunology, No. 116(2), p. 103-109. https://doi.org/10.1159/000023932
  101. Jensen-Jarolim, E., Untersmayr, E. 2008, Gender-medicine aspects in allergology, Allergy, No. 63(5), p. 610-615. https://doi.org/10.1111/j.1398-9995.2008.01645.x
  102. Kahn, S. L., Podjasek, J. O., Dimitropoulos, V. A., Brown, C. W., Jr. 2016, Natural rubber latex allergy, Disease-a-Month, No. 62(1), p. 5-17. https://doi.org/10.1016/j.disamonth.2015.11.002
  103. Kallen, E. J. J., Welsing, P. M. J., Löwik, J. M., Van Ree, R., Knulst, A. C., Le, T. M. 2024, The effect of subcutaneous and sublingual birch pollen immunotherapy on birch pollen-related food allergy: A systematic review, Frontiers in Allergy, No. 5, 1360073. https://doi.org/10.3389/falgy.2024.1360073
  104. Kanchan, K., Clay, S., Irizor, H., Bunyavanich, S., Mathias, R. A. 2021, Current insights into the genetics of food allergy, The Journal of Allergy and Clinical Immunology, No. 147(1), p. 15-28. https://doi.org/10.1016/j.jaci.2020.10.039
  105. Kao, S.-H., Hsu, C.-H., Su, S.-N., Hor, W.-T., Chang, W.-H. C. T., Chow, L.-P. 2004, Identification and immunologic characterization of an allergen, alliin lyase, from garlic (Allium sativum), The Journal of Allergy and Clinical Immunology, No. 113(1), p. 161-168. https://doi.org/10.1016/j.jaci.2003.10.040
  106. Kasera, R., Singh, B. P., Lavasa, S., Prasad, K. N., Sahoo, R. C., Singh, A. B. 2011, Kidney bean: A major sensitizer among legumes in asthma and rhinitis patients from India, PLoS ONE, No. 6(11), e27193. https://doi.org/10.1371/journal.pone.0027193
  107. Kato, Y., Morikawa, T., Fujieda, S. 2025, Comprehensive review of pollen-food allergy syndrome: Pathogenesis, epidemiology, and treatment approaches, Allergology International, No. 74(1), p. 42-50. https://doi.org/10.1016/j.alit.2024.08.007
  108. Kattan, J. 2016, The prevalence and natural history of food allergy, Current Allergy and Asthma Reports, No. 16(7), 47. https://doi.org/10.1007/s11882-016-0627-4
  109. Kleine-Tebbe, J., Jappe, U. 2017, Molecular allergy diagnostic tests: Development and relevance in clinical practice, Allergology Select, No. 4(2), p. 169-189. https://doi.org/10.5414/ALX01617E
  110. Kostara, M., Chondrou, V., Sgourou, A., Douros, K., Tsabouri, S. 2020, HLA polymorphisms and food allergy predisposition, Journal of Pediatric Genetics, No. 9(2), p. 77-86. https://doi.org/10.1055/s-0040-1708521
  111. La Shell, M. S., Otto, H. F., Whisman, B. A., Waibel, K. H., White, A. A., Calabria, C. W. 2010, Allergy to pumpkin and cross-reactivity to pollens and other foods, Annals of Allergy, Asthma & Immunology, No. 104(2), p. 178-180. https://doi.org/10.1016/j.anai.2009.11.016
  112. Lee, Y.-H., Lee, J.-H., Kang, H.-R., Ha, J.-H., Lee, B.-H., Kim, S.-H. 2015, A case of anaphylaxis induced by contact with young radish (Raphanus sativus L), Allergy, Asthma & Immunology Research, No. 7(1), p. 95-97. https://doi.org/10.4168/aair.2015.7.1.95
  113. Lembo, G., Balato, N., Patruno, C., Auricchio, L., Ayala, F. 1991, Allergic contact dermatitis due to garlic (Allium sativum), Contact Dermatitis, No. 25(5), p. 330-331. https://doi.org/10.1111/j.1600-0536.1991.tb01888.x
  114. Li, S.-K., Liu, Z., Huang, C.-K., Wu, T.-C., Huang, C.-F. 2022, Prevalence, clinical presentation, and associated atopic diseases of pediatric fruit and vegetable allergy: A population-based study, Pediatrics & Neonatology, No. 63(5), p. 520-526. https://doi.org/10.1016/j.pedneo.2022.03.019
  115. Li, X., Du, Y., Li, Q., Zhai, Y., Wu, S., Peng, L., Pan, Y., Chen, L., Liao, W., Li, M. 2025, Lactobacillus GG and other probiotics in pediatric food allergy treatment: A network meta-analysis, Frontiers in Nutrition, No. 12, 1565436. https://doi.org/10.3389/fnut.2025.1565436
  116. Lieberman, P. 2005, Biphasic anaphylactic reactions, Annals of Allergy, Asthma & Immunology, No. 95(3), p. 217-226. https://doi.org/10.1016/S1081-1206(10)61217-3
  117. Lisiewska, Z., Gębczyński, P., Słupski, J., Kur, K. 2011, Effect of processing and cooking on total and soluble oxalate content in frozen root vegetables prepared for consumption, Agricultural and Food Science, No. 20(4). https://doi.org/10.23986/afsci.6027
  118. Lopes de Oliveira, L. C., Genov, I. R., Cabral, E. C., Mello, Y. A., Malloz, M. C., Solé, D. 2011, Anaphylaxis to beetroot (Beta vulgaris): A case report, Clinical and Translational Allergy, No. 12(1, Suppl 1), P51. https://doi.org/10.1186/2045-7022-1-S1-P51
  119. López-Torrejón, G., Crespo, J. F., Sánchez-Monge, R., Sánchez-Jiménez, M., Alvarez, J., Rodríguez, J., Salcedo, G. 2005, Allergenic reactivity of the melon profilin Cuc m 2 and its identification as major allergen, Clinical and Experimental Allergy, No. 35(8), p. 1065-1072. https://doi.org/10.1111/j.1365-2222.2005.02303.x
  120. Lukács, J., Schliemann, S., Elsner, P. 2016, Occupational contact urticaria caused by food – a systematic clinical review, Contact Dermatitis, No. 75(4), p. 195-204. https://doi.org/10.1111/cod.1265
  121. Luoto, S., Lambert, W., Blomqvist, A., Emanuelsson, C. 2008, The identification of allergen proteins in sugar beet (Beta vulgaris) pollen causing occupational allergy in greenhouses, Clinical and Molecular Allergy, No. 6, 7. https://doi.org/10.1186/1476-7961-6-7
  122. Maintz, L., Novak, N. 2007, Histamine and histamine intolerance, American Journal of Clinical Nutrition, No. 85(5), p. 1185-1196. https://doi.org/10.1093/ajcn/85.5.1185
  123. Mait, S., Bhakta, S., Bhowmik, M., Sircar, G., Bhattacharya, S. G. 2020, Identification, cloning, and immunological characterization of the major eggplant allergen (Solanum melongena L.) Sola m 1: A novel member of the profilin allergen family, Molecular Immunology, No. 118, p. 210-221. https://doi.org/10.1016/j.molimm.2019.12.014
  124. Matricardi, P. M., Kleine-Tebbe, J., Hoffmann, H. J., Valenta, R., Hilger, C., Hofmaier, S., Aalberse, R. C., Agache, I., Asero, R., Ballmer-Weber, B., Barber, D., Beyer, K., Biedermann, T., Bilò, M. B., Blank, S., Bohle, B., Bosshard, P. P., Breiteneder, H., Brough, H. A., Caraballo, L., Caubet, J. C., Crameri, R., Davies, J. M., Douladiris, N., Ebisawa, M., Eigenmann, P. A., Fernandez-Rivas, M., Ferreira, F., Gadermaier, G., Glatz, M., Hamilton, R. G., Hawranek, T., Hellings, P., Hoffmann-Sommergruber, K., Jakob, T., Jappe, U., Jutel, M., Kamath, S. D., Knol, E. F., Korosec, P., Kuehn, A., Lack, G., Lopata, A. L., Mäkelä, M., Morisset, M., Niederberger, V., Nowak-Węgrzyn, A. H., Papadopoulos, N. G., Pastorello, E. A., Pauli, G., Platts-Mills, T., Posa, D., Poulsen, L. K., Raulf, M., Sastre, J., Scala, E., Schmid, J. M., Schmid-Grendelmeier, P., vanHage, M., vanRee, R., Vieths, S., Weber, R., Wickman, M., Muraro, A., Ollert, M. 2016, EAACI Molecular Allergology User’s Guide, Pediatric Allergy and Immunology, No. 27(S23), p. 1-250. https://doi.org/10.1111/pai.12563
  125. MedlinePlus Genetics. 2020, Celiac disease. https://medlineplus.gov/genetics/condition/celiac-disease/
  126. Memon, R. J., Tiwari, V. 2023, Angioedema. https://www.ncbi.nlm.nih.gov/books/NBK538489/
  127. Menéndez Rivero, E., Prados Castaño, M., Domínguez Romero, I. M., Martínez Martínez, M. J., Pineda De La Losa, F. 2025, Anaphylaxis due to green beans (Phaseolus vulgaris): A new phenotype? Allergology and Immunopathology, No. 53(1), p. 8-11. https://doi.org/10.15586/aei.v53i1.1176
  128. Milton-Laskíbar, I., Martínez, J. A., Portillo, M. P. 2021, Current knowledge on beetroot bioactive compounds: Role of nitrate and betalains in health and disease, Foods, No. 10(6), 1314. https://doi.org/10.3390/foods10061314
  129. Mitchell, J. C., Jordan, W. P. 1974, Allergic contact dermatitis from the radish, Raphanus sativus, British Journal of Dermatology, No. 91(2), p. 183-189. https://doi.org/10.1111/j.1365-2133.1974.tb15864.x
  130. Modi, G. M., Doherty, C. B., Katta, R., Orengo, I. F. 2009, Irritant contact dermatitis from plants, Dermatitis, No. 20(2), p. 63-78. https://doi.org/10.2310/6620.2009.08051
  131. Moreno-Ancillo, A., Gil-Adrados, A. C., Cosmes, P. M., Domínguez-Noche, C., Pineda, F. 2006, Role of Dau c 1 in three different patterns of carrot-induced asthma, Allergology and Immunopathology, No. 34(3), p. 116-120. https://doi.org/10.1157/13088181
  132. Mori, F., Giovannini, M., Barni, S., Jiménez-Saiz, R., Munblit, D., Biagioni, B., Liccioli, G., Sarti, L., Liotti, L., Ricci, S., Novembre, E., Sahiner, Ü., Baldo, E., Caimmi, D. 2021, Oral immunotherapy for food-allergic children: A pro-con debate, Frontiers in Immunology, No. 12, 636612. https://doi.org/10.3389/fimmu.2021.636612
  133. Muraro, A., Werfel, T., Hoffmann-Sommergruber, K., Roberts, G., Beyer, K., Bindslev-Jensen, C., Cardona, V., Dubois, A., duToit, G., Eigenmann, P., Fernandez Rivas, M., Halken, S., Hickstein, L., Høst, A., Knol, E., Lack, G., Marchisotto, M. J., Niggemann, B., Nwaru, B. I., Papadopoulos, N. G., Poulsen, L. K., Santos, A. F., Skypala, I., Schoepfer, A., Van Ree, R., Venter, C., Worm, M., Vlieg-Boerstra, B., Panesar, S., de Silva, D., Soares-Weiser, K., Sheikh, A., Ballmer-Weber, B. K., Nilsson, C., de Jong, N. W., Akdis, C. A., EAACI Food Allergy and Anaphylaxis Guidelines Group. 2014, EAACI food allergy and anaphylaxis guidelines: Diagnosis and management of food allergy, Allergy, No. 69(8), p. 1008-1025. https://doi.org/10.1111/all.12429
  134. Muraro, A., Worm, M., Alviani, C., Cardona, V., DunnGalvin, A., Garvey, L.H., Riggioni, C., de Silva, D., Angier, E., Arasi, S., Bellou, A., Beyer, K., Bijlhout, D., Bilò, M.B., Bindslev-Jensen, C., Brockow, K., Fernandez-Rivas, M., Halken, S., Jensen, B., Khaleva, E., Michaelis, L.J., Oude Elberink, H.N.G., Regent, L., Sanchez, A., Vlieg-Boerstra, B.J., Roberts, G., European Academy of Allergy and Clinical Immunology, Food Allergy, Anaphylaxis Guidelines Group. 2022, EAACI guidelines: Anaphylaxis (2021 update), Allergy, No. 77(2), p. 357-377. https://doi.org/10.1111/all.15032
  135. Nathani, R. R., Sodhani, S., Vadakekut, E. S. 2025, Irritable bowel syndrome. https://www.ncbi.nlm.nih.gov/books/NBK534810/
  136. Navaratna, S., Estcourt, M. J., Burgess, J., Waidyatillake, N., Enoh, E., Lowe, A. J., Peters, R., Koplin, J., Dhamage, S. C., Lodge, C. J. 2021, Childhood vaccination and allergy: A systematic review and meta-analysis, Allergy, No. 76(7), p. 2135-2152. https://doi.org/10.1111/all.14771
  137. Nowak-Wegrzyn, A., Spergel, J. M. 2017, Food protein-induced enterocolitis syndrome: Not so rare after all! Journal of Allergy and Clinical Immunology, No. 140(5), p. 1275-1276. https://doi.org/10.1016/j.jaci.2017.07.020
  138. Nowak-Węgrzyn, A., Szajewska, H., Lack, G. 2017, Food allergy and the gut, Nature Reviews Gastroenterology & Hepatology, No. 14(4), p. 241-257. https://doi.org/10.1038/nrgastro.2016.187
  139. Oakley, A. 2021, Urticaria – an overview. https://dermnetnz.org/topics/urticaria-an-overview
  140. Offermann, L. R., Schlachter, C. R., Perdue, M. L., Majorek, K. A., He, J. Z., Booth, W. T., Garrett, J., Kowal, K., Chruszcz, M. 2016, Structural, functional, and immunological characterization of profilin panallergens Amb a 8, Art v 4, and Bet v 2, Journal of Biological Chemistry, No. 291(30), p. 15447-15459. https://doi.org/10.1074/jbc.M116.733659
  141. Ortolani, C., Ispano, M., Pastorello, E., Bigi, A., Ansaloni, R. 1988, The oral allergy syndrome, Annals of Allergy, No. 61(6, Pt. 2), p. 47-52. https://pubmed.ncbi.nlm.nih.gov/3264668/
  142. Ozdemir, C., Kucuksezer, U. C., Ogulur, I., Pat, Y., Yazici, D., Ardicli, S., Akdis, M., Nadeau, K., Akdis, C. A. 2024, Lifestyle changes and industrialization in the development of allergic diseases, Current Allergy and Asthma Reports, No. 24(7), p. 331-345. https://doi.org/10.1007/s11882-024-01149-7
  143. Palacín, A., Cumplido, J., Figueroa, J., Ahrazem, O., Sánchez-Monge, R., Carrillo, T., Salcedo, G., Blanco, C. 2006, Cabbage lipid transfer protein Bra o 3 is a major allergen responsible for cross-reactivity between plant foods and pollens. The Journal of Allergy and Clinical Immunology, No. 117(6), p. 1423-1429. https://doi.org/10.1016/j.jaci.2006.01.026
  144. Palacin, A., Quirce, S., Armentia, A., Fernández-Nieto, M., Pacios, L. F., Asensio, T., Sastre, J., Diaz-Perales, A., Salcedo, G. 2007, Wheat lipid transfer protein is a major allergen associated with baker’s asthma, The Journal of Allergy and Clinical Immunology, No. 120(5), p. 1132-1138. https://doi.org/10.1016/j.jaci.2007.07.008
  145. Papapostolou, N., Xepapadaki, P., Gregoriou, S., Makris, M. 2022, Atopic dermatitis and food allergy: A complex interplay what we know and what we would like to learn, Journal of Clinical Medicine, No. 11(14), 4232. https://doi.org/10.3390/jcm11144232
  146. Patel, A., Bahna, S. L. 2016, Hypersensitivities to sesame and other common edible seeds, Allergy, No. 71(10), p. 1405-1413. https://doi.org/10.1111/all.12962
  147. Patiwael, J. A., Jong, N. W., Burdorf, A., Groot, H., Gerth van Wijk, R. 2010, Occupational allergy to bell pepper pollen in greenhouses in the Netherlands, an 8-year follow-up study, Allergy, No. 65(11), p. 1423-1429. https://doi.org/10.1111/j.1398-9995.2010.02411.x
  148. Pekař, J., Ret, D., Untersmayr, E. 2018, Stability of allergens, Molecular Immunology, No. 100, p. 14-20. https://doi.org/10.1016/j.molimm.2018.03.017
  149. Petrski, W., Minich, D. M. 2020, Is there such a thing as "anti-nutrients"? A narrative review of perceived problematic plant compounds, Nutrients, No. 12(10), 2929. https://doi.org/10.3390/nu12102929
  150. Platts-Mills, T. A. E., Heymann, P. W., Commins, S., Woodfolk, J. A. 2016, The discovery of IgE 50 years on, Annals of Allergy, Asthma & Immunology, No. 116(3), p. 179-182. https://doi.org/10.1016/j.anai.2016.01.003
  151. Popescu, F.-D. 2015, Cross-reactivity between aeroallergens and food allergens, World Journal of Methodology, No. 5(2), p. 31-50. https://doi.org/10.5662/wjm.v5.i2.31
  152. Popescu, F.-D., Vieru, M. 2018, Precision medicine allergy immunoassay methods for assessing immunoglobulin E sensitization to aeroallergen molecules, World Journal of Methodology, No. 8(3), p. 17-36. http://dx.doi.org/10.5662/wjm.v8.i3.17
  153. Popp, J., Trendelenburg, V., Niggemann, B., Randow, S., Völker, E., Vogel, L., Reuter, A., Spiric, J., Schiller, D., Beyer, K., Holzhauser, T. 2020, Pea (Pisum sativum) allergy in children: Pis s 1 is an immunodominant major pea allergen and presents IgE binding sites with potential diagnostic value, Clinical & Experimental Allergy, No. 50(5), p. 625-635. https://doi.org/10.1111/cea.13590
  154. Poulsen, L. K., Hummelshoj, L. 2007, Triggers of IgE class switching and allergy development, Annals of Medicine, No. 39(6), p. 440-456. https://doi.org/10.1080/07853890701449354
  155. Prati, P., Henrique, C. M., de Souza, A. S., da Silva, V. S. N., Pacheco, M. T. B. 2014, Evaluation of allicin stability in processed garlic of different cultivars, Food Science and Technology (Campinas), No. 34(3), p. 623-628. https://doi.org/10.1590/1678-457x.6397
  156. Rancé, F., Juchet, A., Brémont, F., Dutau, G. 1997, Correlations between skin prick tests using commercial extracts and fresh foods, specific IgE, and food challenges, Allergy, No. 52(10), p. 1031-1035. https://doi.org/10.1111/j.1398-9995.1997.tb02427.x
  157. Regulation (EU) No 1169/2011 of the European Parliament and of the Council. 2011, On the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance. http://data.europa.eu/eli/reg/2011/1169/oj
  158. Reindl, J., Anliker, M. D., Karamloo, F., Vieths, S., Wüthrich, B. 2000, Allergy caused by ingestion of zucchini (Cucurbita pepo): Characterization of allergens and cross-reactivity to pollen and other foods, The Journal of Allergy and Clinical Immunology, No. 106(2), p. 379-385. https://doi.org/10.1067/mai.2000.107602
  159. Reinmuth-Selzle, K., Kampf, C. J., Lucas, K., Lang-Yona, N., Fröhlich-Nowoisky, J., Shiraiwa, M., Lakey, P. S. J., Lai, S., Liu, F., Kunert, A. T., Ziegler, K., Shen, F., Sgarbanti, R., Weber, B., Bellinghausen, I., Saloga, J., Weller, M. G., Duschl, A., Schuppan, D., Pöschl, U. 2017, Air pollution and climate change effects on allergies in the Anthropocene: Abundance, interaction, and modification of allergens and adjuvants, Environmental Science & Technology, No. 51(8), p. 4119-4141. https://doi.org/10.1021/acs.est.6b04908
  160. Roberts, G., Lack, G. 2003, Relevance of inhalational exposure to food allergens, Current Opinion in Allergy and Clinical Immunology, No. 3(3), p. 211-215. https://doi.org/10.1097/00130832-200306000-00010
  161. Robinson, L. B., Camargo Jr, C. A. 2018, Acid suppressant medications and the risk of allergic diseases, Expert Review of Clinical Immunology, No. 14(9), p. 771-780. https://doi.org/10.1080/1744666X.2018.1512405
  162. Rodríguez del Río, P., Díaz-Perales, A., Sánchez-García, S., Escudero, C., Ibáñez, M. D., Méndez-Brea, P., Barber, D. 2018, Profilin, a change in the paradigm, Journal of Investigational Allergology and Clinical Immunology, No. 28(1), p. 1-12. https://doi.org/10.18176/jiaci.0193
  163. Rydzyńska, M., Bartuzi, Z., Rosada, T., Grześk-Kaczynska, M., Ukłeja-Sokołowska, N. 2025, Allergy to thaumatin-like proteins - What do we know? Foods, No. 14(4), 543. https://doi.org/10.3390/foods14040543
  164. Sampson, H. A., Arasi, S., Bahnson, H. T., Ballmer-Weber, B., Beyer, K., Bindslev-Jensen, C., Bird, J. A., Blumchen, K., Davis, C., Ebisawa, M., Nowak-Wegrzyn, A., Patel, N., Peters, R. L., Scherer, S., Spergel, J., Turner, P. J., Yanagida, N., Eigenmann, P. A. 2024, AAAAI–EAACI PRACTALL: Standardizing oral food challenges-2024 Update, Pediatric Allergy and Immunology, No. 35(11), e14276. https://doi.org/10.1111/pai.14276
  165. Sampson, H. A., Muñoz-Furlong, A., Campbell, R. L., Adkinson, N. F., Jr, Bock, S. A., Branum, A., Brown, S. G., Camargo, C. A., Jr, Cydulka, R., Galli, S. J., Gidudu, J., Gruchalla, R. S., Harlor, A. D., Jr, Hepner, D. L., Lewis, L. M., Lieberman, P. L., Metcalfe, D. D., Murphy, R., Pollard, A. J., Wood, J. P. 2006, Second symposium on the definition and management of anaphylaxis: Summary report-Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium, The Journal of Allergy and Clinical Immunology, No. 117(2), p. 391-397. https://doi.org/10.1016/j.jaci.2005.12.1303
  166. Sampson, H. A., van Wijk, R. G., Bindslev-Jensen, C., Sicherer, S., Teuber, S. S., Burks, A. W., Dubois, A. E. J., Beyer, K., Eigenmann, P. A., Spergel, J. M., Werfel, T., Chinchilli, V. M. 2012, Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report, The Journal of Allergy and Clinical Immunology, No. 130(6), p. 1260-1274. https://doi.org/10.1016/j.jaci.2012.10.017
  167. Sánchez-Guerrero, I. M., Nieto, A., Meseguer, J., Navarro, M., López Sáez, M. P., Magdalena, M. K., Sánchez Pérez, M., Pineda, F., López Sánchez, J. D. 2020, Occupational rhinoconjunctivitis induced by unusual allergens of carrot, Journal of Investigational Allergology and Clinical Immunology, No. 30(3), p. 204-206. https://doi.org/10.18176/jiaci.0482
  168. Sanchez-Monge, R., Lopez-Torrejón, G., Pascual, C. Y., Varela, J., Martin-Esteban, M., Salcedo, G. 2004, Vicilin and convicilin are potential major allergens from pea, Clinical and Experimental Allergy, No. 34(11), p. 1747-1753. https://doi.org/10.1111/j.1365-2222.2004.02085.x
  169. Sánchez-Salguero, C. A. 2014, Are profilins relevant allergens or confusion allergens? Allergologia et Immunopathologia, No. 42(4), p. 267-268. https://doi.org/10.1016/j.aller.2014.06.001
  170. Santos, A. F., Rigby, N. M., Agache, I., Akdis, C. A., Akdis, M., Alvarez-Perea, A., Alvaro-Lozano, M., Ballmer-Weber, B., Barni, S., Beyer, K., Bindslev-Jensen, C., Brough, H. A., Büyüköztürk, S., Chu, D. K., Del Giacco, S., Dunn-Galvin, A., Eberlein, B., Ebisawa, M., Eigenmann, P., Skypala, I. 2023, EAACI guidelines on the diagnosis of IgE-mediated food allergy, Allergy, No. 78(12), p. 3057-3076. https://doi.org/10.1111/all.15902
  171. Santos, A. F., Riggioni, C., Agache, I., Akdis, C. A., Akdis, M., Alvarez-Perea, A., Alvaro-Lozano, M., Ballmer-Weber, B., Barni, S., Beyer, K., Bindslev-Jensen, C., Brough, H. A., Buyuktiryaki, B., Chu, D., Del Giacco, S., Dunn-Galvin, A., Eberlein, B., Ebisawa, M., Eigenmann, P., Eiwegger, T., Feeney, M., Fernandez-Rivas, M., Fiocchi, A., Fisher, H.R., Fleischer, D.M., Giovannini, M., Gray, C., Hoffmann-Sommergruber, K., Halken, S., O’B Hourihane, J., Jones, C.J., Jutel, M., Knol, E.F., Konstantinou, G.N., Lack, G., Lau, S., Mejias, A.M., Marchisotto, M.J., Meyer, R., Mortz, C.G., Moya, B., Muraro, A., Nilsson, C., de Oliveira, L.C.L., O’Mahony, L., Papadopoulos, N.G., Perrett, K.P., Peters, R., Podesta, M., Poulsen, L.K., Roberts, G., Sampson, H., Schwarze, J., Smith, P., Tham, E., Untersmayr, E., Van Ree, R., Venter, C., Vickery, B., Vlieg-Boerstra, B., Werfel, T., Worm, M., Du, Toit, G., Skypala, I. 2025, EAACI guidelines on the management of IgE-mediated food allergy, Allergy, No. 80(1), p. 14-36. https://doi.org/10.1111/all.16345
  172. Sauder, H. M., Rawla, P. 2023, Beeturia. https://www.ncbi.nlm.nih.gov/books/NBK537012/
  173. Scarpone, R., Kimkool, P., Ierodiakonou, D., Leonardi-Bee, J., Garcia-Larsen, V., Perkin, M. R., Boyle, R. J. 2023, Timing of allergenic food introduction and risk of immunoglobulin E-mediated food allergy: A systematic review and meta-analysis, JAMA Pediatrics, No. 177(5), p. 489-497. https://doi.org/10.1001/jamapediatrics.2023.0142
  174. Scheurer, S., van Ree, R., Vieths, S. 2021, The role of lipid transfer proteins as food and pollen allergens outside the Mediterranean area, Current Allergy and Asthma Reports, No. 21(2), 7. https://doi.org/10.1007/s11882-020-00982-w
  175. Scott, O., Galicia-Connolly, E., Adams, D., Surette, S., Vohra, S., Yager, J. Y. 2012, The safety of cruciferous plants in humans: A systematic review, BioMed Research International, No. 2012, 503241. https://doi.org/10.1155/2012/503241
  176. Seppälä, U., Majamaa, H., Turjanmaa, K., Helin, J., Reunala, T., Kalkkinen, N., Palosuo, T. 2001, Identification of four novel potato (Solanum tuberosum) allergens belonging to the family of soybean trypsin inhibitors, Allergy, No. 56(7), p. 619-626. https://doi.org/10.1034/j.1398-9995.2001.00058.x
  177. Shaker, M. S., Wallace, D. V., Golden, D. B. K., Oppenheimer, J., Bernstein, J. A., Campbell, R. L., Dinakar, C., Ellis, A., Greenhawt, M., Khan, D. A., Lang, D. M., Lang, E. S., Lieberman, J. A., Portnoy, J. M., Rank, M. A., Stukus, D. R., Wang, J. 2020, Anaphylaxis—a 2020 practice parameter update, systematic review, and Grading of Recommendations, Assessment, Development and Evaluation (GRADE) analysis, The Journal of Allergy and Clinical Immunology, No. 145(4), p. 1082-1123. https://doi.org/10.1016/j.jaci.2020.01.017
  178. Sharma, E., Vitte, J. 2024, A systematic review of allergen cross-reactivity: Translating basic concepts into clinical relevance, The Journal of Allergy and Clinical Immunology: Global, No. 3(2), 100230. https://doi.org/10.1016/j.jacig.2024.100230
  179. Shin, M. 2020, Food allergies and food-induced anaphylaxis: Role of cofactors, Clinical and Experimental Pediatrics, No. 64(8), p. 393-399. https://doi.org/10.3345/cep.2020.01088
  180. Sicherer, S. H., Sampson, H. A. 2018, Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management, The Journal of Allergy and Clinical Immunology, No. 141(1), p. 41-58. https://doi.org/10.1016/j.jaci.2017.11.003
  181. Simons, F. E. R., Simons, K. J. 2008, H1 antihistamines: Current status and future directions, World Allergy Organization Journal, No. 1(9), p. 145-155. https://doi.org/10.1186/1939-4551-1-9-145
  182. Sirvent, S., Palomares, O., Vereda, A., Villalba, M., Cuesta-Herranz, J., Rodríguez, R. 2009, nsLTP and profilin are allergens in mustard seeds: Cloning, sequencing and recombinant production of Sin a 3 and Sin a 4, Clinical and Experimental Allergy, No. 39(12), p. 1929-1936. https://doi.org/10.1111/j.1365-2222.2009.03382.x
  183. Skypala, I. J., Bartra, J., Ebo, D. G., Faber, M. A., Fernández-Rivas, M., Gomez, F., Luengo, O., Till, S. J., Asero, R., Barber, D., Cecchi, L., Diaz Perales, A., Hoffmann-Sommergruber, K., Pastorello, E. A., Swoboda, I., Konstantinopoulos, A. P., van Ree, R., Scala, E., European Academy of Allergy & Clinical Immunology (EAACI) Task Force: Non-specific Lipid Transfer Protein Allergy Across Europe. 2021, The diagnosis and management of allergic reactions in patients sensitized to non-specific lipid transfer proteins, Allergy, No. 76(8), p. 2433-2446. https://doi.org/10.1111/all.14797
  184. Skypala, I. J., Bull, S., Deegan, K., Gruffydd-Jones, K., Holmes, S., Small, I., Emery, P. W., Durham, S. R. 2013, The prevalence of PFS and prevalence and characteristics of reported food allergy; a survey of UK adults aged 18-75 incorporating a validated PFS diagnostic questionnaire, Clinical and Experimental Allergy, No. 43(8), p. 928-940. https://doi.org/10.1111/cea.12104
  185. Słowianek, M., Majak, I., Leszczyńska, J., Smolińska, B., Markowska, D., Buczyłko, K., Wagner, A. 2020, New allergens from spices in the Apiaceae family: Anise Pimpinella anisum L. and caraway Carum carvi L, Central European Journal of Immunology, No. 45(3), p. 241-247. https://doi.org/10.5114/ceji.2020.101236
  186. Smith, M. 2016, "Witchcraft, a fad or a racket?" Food allergy in historical perspective, CMAJ, No. 188(1), p. 64-65. https://doi.org/10.1503/cmaj.150575
  187. Smits, M., Verhoeckx, K., Knulst, A., Welsing, P., de Jong, A., Gaspari, M., Ehlers, A., Verhoeff, P., Houben, G., Le, T.-M. 2023, Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant, Frontiers in Allergy, No. 4, 1115022. https://doi.org/10.3389/falgy.2023.1115022
  188. Sousa, C., Guimarães Moutinho, C., Carvalho, M., Matos, C., Vinha, A. F. 2025, Transforming by-products into functional resources: The potential of Cucurbitaceae family seeds in cosmetics, Seeds, No. 4(3), 36. https://doi.org/10.3390/seeds4030036
  189. Spolidoro, G. C. I., Amera, Y. T., Ali, M. M., Nyassi, S., Lisik, D., Ioannidou, A., Rovner, G., Khaleva, E., Venter, C., van Ree, R., Worm, M., Vlieg-Boerstra, B., Sheikh, A., Muraro, A., Roberts, G., Nwaru, B. I. 2022, Frequency of food allergy in Europe: An updated systematic review and meta-analysis, Allergy, No. 77(8), p. 2351-2368. https://doi.org/10.1111/all.15560
  190. Spolidoro, G. C. I., Nyassi, S., Lisik, D., Ioannidou, A., Ali, M. M., Tesfaye Amero, Y., Rovner, G., Khaleva, E., Venter, C., van Ree, R., Worm, M., Vlieg-Boerstra, B., Sheikh, A., Muraro, A., Roberts, G., Nwaru, B. I. 2024, Food allergy outside the eight big foods in Europe: A systematic review and meta-analysis, Clinical and Translational Allergy, No. 14(2), e12338. https://doi.org/10.1002/clt2.12338
  191. Stankovich, G. A., Warren, C. M., Gupta, R., Sindher, S. B., Chinthrajah, R. S., Nadeau, K. C. 2023, Food allergy risks and dining industry – an assessment and a path forward, Frontiers in Allergy, No. 4, 1060932. https://doi.org/10.3389/falgy.2023.1060932
  192. Stephen-Victor, E., Chatila, T. A. 2019, Regulation of oral immune tolerance by the microbiome in food allergy, Current Opinion in Immunology, No. 60, p. 141-147. https://doi.org/10.1016/j.coi.2019.06.001
  193. Takei, M., Nin, C., Iizuka, T., Pawlikowski, M., Selva, M.-A., Chantran, Y., Nugraha, R. 2022, Capsicum allergy: Involvement of Cap a 7, a new clinically relevant gibberellin-regulated protein cross-reactive with Cry j 7, the gibberellin-regulated protein from Japanese cedar pollen, Allergy, Asthma & Immunology Research, No. 14(3), p. 328-338. https://doi.org/10.4168/aair.2022.14.3.328
  194. Taylor, S. L., Marsh, J. T., Koppelman, S. J., Kabourek, J. 2021, A perspective on pea allergy and pea allergens, Trends in Food Science & Technology, No. 116, p. 229-249. https://doi.org/10.1016/j.tifs.2021.07.017
  195. Tekeli, S., Şirin, S., Özmen, S. 2023, A hidden allergen of anaphylaxis: Beetroot [Un allergène caché de l’anaphylaxie: la betterave], Revue Française d’Allergologie, No. 63(4), 103631. https://doi.org/10.1016/j.revol.2023.103631
  196. Terán, M. G., García-Ramírez, B., Mares-Mejía, I., Ortega, E., O’Malley, A., Chruszcz, M., Rodríguez-Romero, A. 2023, Molecular basis of plant profilins’ cross-reactivity, Biomolecules, No. 13(4), 608. https://doi.org/10.3390/biom13040608
  197. Teufel, M., Biedermann, T., Rapps, N., Hausteiner, C., Henningsen, P., Enck, P., Zipfel, S. 2007, Psychological burden of food allergy, World Journal of Gastroenterology, No. 13(25), p. 3456-3465. https://doi.org/10.3748/wjg.v13.i25.3456
  198. Thermo Fisher Scientific. 2020, f31 Carrot. https://thermofisher.com/phadia/wo/en/resources/allergen-encyclopedia/f31.html
  199. Thermo Fisher Scientific. 2022, f216 Cabbage. https://www.thermofisher.com/phadia/us/en/resources/allergen-encyclopedia/f216.html
  200. Thermo Fisher Scientific. 2025a, f226 Pumpkin seed. https://www.thermofisher.com/phadia/wo/en/resources/allergen-encyclopedia/f226.html
  201. Thermo Fisher Scientific. 2025b, f244 Cucumber. https://www.thermofisher.com/phadia/wo/en/resources/allergen-encyclopedia/f244.html
  202. Thermo Fisher Scientific. 2025c, f319 Beetroot. https://www.thermofisher.com/phadia/wo/en/resources/allergen-encyclopedia/f319.html
  203. Tomás-Pérez, M., Hernández-Martín, I., Fernández de Alba-Porcel, I., Pagola, M. J., Carretero, P., Domínguez-Ortega, J., Lluch-Bernal, M. M., Caballero, M. L., Quirce, S. 2019, Allergy to vegetables belonging to the Solanaceae family, Revista Alergia México, No. 66(3), p. 322-328. https://doi.org/10.29262/ram.v66i3.608
  204. Uesugi, A., Tsushima, F., Miyamoto, Y., Harada, H. 2023, Pollen food allergy syndrome caused by Japanese radish: A case report, Indian Journal of Dermatology, No. 68(1), 123. https://doi.org/10.4103/ijd.ijd_405_22
  205. Ukleja-Sokołowska, N., Gawrońska-Ukleja, E., Żbikowska-Górecka, M., Sokołowski, Ł., Bartuzi, Z. 2018, Recurrent anaphylaxis in patient allergic to eggplant – a lipid transfer protein (LTP) syndrome, Asian Pacific Journal of Allergy and Immunology, No. 36(2), p. 109-112. https://doi.org/10.12932/AP0846
  206. Valent, P., Akin, C., Metcalfe, D. D. 2017, Mastocytosis: 2016 updated WHO classification and novel emerging treatment concepts, Blood, No. 129(11), p. 1420-1427. https://doi.org/10.1182/blood-2016-09-731893
  207. Valenta, R., Duchêne, M., Vrtala, S., Valent, P., Sillaber, C., Ferreira, F., Tejkl, M., Hirschwehr, R., Ebner, C., Kraft, D., Scheiner, O. 1992, Profilin, a novel plant pan-allergen, International Archives of Allergy and Immunology, No. 99(2-4), p. 271-273. https://doi.org/10.1159/000236263
  208. van Hage, M., Schmid-Grendelmeier, P., Skevaki, C., Plebani, M., Canonica, W., Kleine-Tebbe, J., Nystrand, M., Jafari-Mamaghani, M., Jakob, T. 2017, Performance evaluation of ImmunoCAP® ISAC 112: A multi-site study, Clinical Chemistry and Laboratory Medicine, No. 55(4), p. 571-577. https://doi.org/10.1515/cclm-2016-0586
  209. Vandenplas, O., Suojalehto, H., Aasen, T. B., Baur, X., Burge, P. S., de Blay, F., Fishwick, D., Hoyle, J., Maestrelli, P., Muñoz, X., Moscato, G., Sastre, J., Sigsgaard, T., Suuronen, K., Walusiak-Skorupa, J., Cullinan, P., ERS Task Force on Specific Inhalation Challenges with Occupational Agents. 2014, Specific inhalation challenge in the diagnosis of occupational asthma: Consensus statement, European Respiratory Journal, No. 43(6), p. 1573-1587. https://doi.org/10.1183/09031936.00180313
  210. Vasić, T. P., Živković, S. P., Filipović, S., Mitra, D. 2025, Fusarium oxysporum, the cause of Fusarium wilt on cucumber (Cucumis sativus L.) in Serbia, Biologica Nyssana, No. 16(1). https://doi.org/10.46793/BiolNyss.16.1.9V
  211. Verhoeckx, K. C. M., Vissers, Y. M., Baumert, J. L., Faludi, R., Feys, M., Flanagan, S., Herouet-Guicheney, C., Holzhauser, T., Shimojo, R., van der Bolt, N., Wichers, H., Kimber, I. 2015, Food processing and allergenicity, Food and Chemical Toxicology, No. 80, p. 223-240. https://doi.org/10.1016/j.fct.2015.03.005
  212. Verkerk, R., Schreiner, M., Krumbein, A., Ciska, E., Holst, B., Rowland, I., De Schrijver, R., Hansen, M., Gerhäuser, C., Mithen, R., Dekker, M. 2009, Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health, Molecular Nutrition & Food Research, No. 53(Suppl. 2), p. S219-S265. https://doi.org/10.1002/mnfr.200800065
  213. Vlaicu, C., de la Hoz Caballer, B., Rusu, C., Diez Gomez, M., Sánchez Cano, M., Alvarez-Cuesta, E. 2010, Cucumber Allergy (CA) and Latex IgE Sensitization, The Journal of Allergy and Clinical Immunology, No. 125(2, Supplement 1), AB215. https://doi.org/10.1016/j.jaci.2009.12.840
  214. Vlaicu, P. C., Rusu, I. C., Ledesma, A., Vicente, M., Cuevas, M., Zamorano, M., Antolín-Amérigo, D., Álvarez, E., De La Hoz, B. 2011, Cucumber anaphylaxis in a latex-sensitized patient, Journal of Investigational Allergology and Clinical Immunology, No. 21(3), p. 236-239. https://www.jiaci.org/issues/vol21issue3/11.pdf
  215. von Mutius, E. 2010, 99th Dahlem Conference on Infection, Inflammation and Chronic Inflammatory Disorders: Farm lifestyles and the hygiene hypothesis, Clinical and Experimental Immunology, No. 160(1), p. 130-135. https://doi.org/10.1111/j.1365-2249.2010.04138.x
  216. Vovolis, V., Poulios, G., Koutsostathis, N. 2009, IgE-mediated allergy to raw cabbage but not to cooked, Allergy, No. 64(6), p. 964-965. https://doi.org/10.1111/j.1398-9995.2009.02007.x
  217. Wagner, S., Breiteneder, H. 2002, The latex-fruit syndrome, Biochemical Society Transactions, No. 30(Pt 6), p. 935-940. https://doi.org/10.1042/bst0300935
  218. Warren, C. M., Bartell, T., Nimmagadda, S. R., Bilaver, L. A., Koplin, J. J., Gupta, R. S. 2022, Socioeconomic determinants of food allergy burden: A clinical introduction, Annals of Allergy, Asthma & Immunology, No. 129(4), p. 407-416. https://doi.org/10.1016/j.anai.2022.07.021
  219. Warren, C. M., Jiang, J., Gupta, R. S. 2020, Epidemiology and burden of food allergy, Current Allergy and Asthma Reports, No. 20(2), 6. https://doi.org/10.1007/s11882-020-0898-7
  220. Warren, C., Gupta, R., Seetasith, A., Schuldt, R., Wang, R., Iqbal, A., Gupta, S., Casale, T. B. 2024, The clinical burden of food allergies: Insights from the Food Allergy Research & Education (FARE) Patient Registry, World Allergy Organization Journal, No. 17(3), 100889. https://doi.org/10.1016/j.waojou.2024.100889
  221. WHO/IUIS Allergen Nomenclature Sub-Committee. 2019a, Beta v 1. http://allergen.org/viewallergen.php?aid=135
  222. WHO/IUIS Allergen Nomenclature Sub-Committee. 2019b, Dau c 1. http://www.allergen.org/viewallergen.php?aid=271
  223. WHO/IUIS Allergen Nomenclature Sub-Committee. 2019c, Pis s 1. http://www.allergen.org/viewallergen.php?aid=513
  224. WHO/IUIS Allergen Nomenclature Sub-Committee. 2019d, Sola l 1. http://www.allergen.org/viewallergen.php?aid=422
  225. WHO/IUIS Allergen Nomenclature Sub-Committee. 2020a, Cuc ma 4. http://www.allergen.org/viewallergen.php?aid=958
  226. WHO/IUIS Allergen Nomenclature Sub-Committee. 2020b, Cuc ma 5. http://www.allergen.org/viewallergen.php?aid=959
  227. WHO/IUIS Allergen Nomenclature Sub-Committee. 2023, Cap a 7. http://www.allergen.org/viewallergen.php?aid=1061
  228. Włodarczyk, K., Georgiadou, E. C., Majak, I., Smolińska, B., Fotopoulos, V. 2025, Suppressed expression of allergenic transcripts in different tomato cultivars are linked with increased antioxidant capacity, International Journal of Molecular Sciences, No. 26(19), 9446. https://doi.org/10.3390/ijms26199446
  229. Włodarczyk, K., Smolińska, B., Majak, I. 2022, Tomato allergy: The characterization of the selected allergens and antioxidants of tomato (Solanum lycopersicum) - A review, Antioxidants, No. 11(4), 644. https://doi.org/10.3390/antiox11040644
  230. Wood, R. A., Togias, A., Sicherer, S. H., Shreffler, W. G., Kim, E. H., Jones, S. M., Leung, D. Y. M., Vickery, B. P., Bird, J. A., Spergel, J. M., Iqbal, A., Olsson, J., Ligueros-Saylan, M., Uddin, A., Calatroni, A., Huckabee, C. M., Rogers, N. H., Yovetich, N., Dantzer, J., Chinthrajah, R. S. 2024, Omalizumab for the treatment of multiple food allergies, The New England Journal of Medicine, No. 390(10), p. 889-899. https://doi.org/10.1056/NEJMoa2312382
  231. Working Group of Resuscitation Council UK. 2021, Emergency treatment of anaphylactic reactions: Guidelines for healthcare providers. https://www.resus.org.uk/sites/default/files/2021-05/Emergency%20Treatment%20of%20Anaphylaxis%20May%202021_0.pdf
  232. Zacharisen, M. C., Kurup, V. 1998, Anaphylaxis to beans, The Journal of Allergy and Clinical Immunology, No. 101(4, Pt. 1), p. 556-557. https://doi.org/10.1016/S0091-6749(98)70365-3
  233. Zamir, A. S. S. M., Saruddin, M. Z., Harun, A., Abd Aziz, S. F., Za’bah, K. A., Dapari, R., Hassan, M. R., Dom, N. C., Rahim, S. S. S. A. 2023, Factors associated with occupational asthma among food industry workers: A systematic review, PLoS ONE, No. 18(6), e0287040. https://doi.org/10.1371/journal.pone.0287040
  234. Zhang, S., Sicherer, S., Berin, M. C., Agyemang, A. 2021, Pathophysiology of non-IgE-mediated food allergy, ImmunoTargets and Therapy, No. 10, p. 431-446. https://doi.org/10.2147/ITT.S284821
  235. Zuvarov, T., Goosenberg, E., Belletieri, C. 2025, Malabsorption syndromes. https://www.ncbi.nlm.nih.gov/books/NBK553106/
Читати
Категорії: .

Вас може зацікавити